ways to eat refried beans is to make simple bean quesadillas with homemade tortillas, cheddar cheese, and dipped in sour cream. Chili powder ( more or less- the intensity of chili powders seems to vary) 1/2. Healthier, canned, store bought beans are usually full of hydrogenated oils and preservatives. If your beans are without liquid, you may need to add extra water or milk at this point. Jill writes from the homestead she shares with her husband, daughter, and ever-changing assortment of animals. Cover them generously with fresh water and simmer for several hours or until tender. If so, youll want to read my newest eBook, 5 Days to a Better Grocery Budget! However, they also freeze well.) 4 cups cooked pinto beans (You may used canned whole beans if you like.
Homemade refried beans have a much better texture and are full of flavor. March 2, 2012 Crystal Paine, add to my favorites, guest post from Jill. Directions: To prepare dry beans, place the beans in a large bowl, cover with an ample amount of water and allow to soak overnight. Just use the form below to sign up! Homemade refried beans are:. Once the beans have cooked down for a while and the flavors have had time to incorporate, mash them with a potato masher, fork, or my personal favorite: an immersion blender. Healthy fat for sauteing (Butter, coconut oil, beef tallow, or lard would all work here. A slow cooker works wonderfully for this as well!
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